My latest article in Today’s Dietitian is available online.
People with this dual diagnosis present a unique challenge to RDs, who must help them not only control their blood glucose but also successfully avoid gluten.
Two women walk into a bar. One has type 1 diabetes; one has celiac disease. How many gluten-free, carb-controlled meals do they order? Two, naturally: One for the woman with both conditions and one for her friend, who orders it purely out of sympathy.
In real life, that scenario is more complex … continue reading..